Food as a tool to prevent and treat cancer

Food as a tool to prevent and treat cancer

Cancer is a terrifying disease for those who live it and food can be one of the ways to rationalize it and gain strength to overcome it. Marta Carriço and Catarina Sousa Guerreiro present in the book Comer para Prevenir e Confrentar o Cancer some tools for those who already have the disease, but also for those who want to prevent it. However, always with the premise that the advice presented does not replace professional medical advice.

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